Crockpot Hamburger Soup |
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Category |
Beef |
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3 |
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0 |
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0 |
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Ingredients And Procedures |
| Ingredients | | | 1 1/2 | pound | lean ground beef | | | 1 | each | onion, chopped | | | 1 | cup | carrots, sliced | | | 1 | cup | celery, sliced | | | 1 | cup | cabbage, sliced | | | 6 | oz | tomato paste | | | 2 | teaspoon | worcestershire sauce | | | 3 | cup | beef bouillon, or stock | | | | | |
Directions:
| In skillet, brown hamburger and drain thoroughly. Add onion, carrots, celery and cabbage. Combine tomato paste, worcestershire sauce and beef stock/bouillon. Add to crock pot, with hamburger and stir to blend. Cover and cook on low setting for 8 to 10 hours, or high setting for 3 to 4 hours.
NOTE: This is an updated version of an old chuckwagon recipe. They would use finely diced beef and the vegetables and let them cook all day at roundup time.
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